CHAI WITH CARDAMOM

Cardamom is considered one of the most popular spices in the world due to its rich aroma and therapeutic properties.
In India, it is known as the “Queen of Spices” and its use dates back to the last 5,000 years. It is mentioned in ancient books of Ayurvedic medicine.
In Hindu cuisine, it is one of the spices most often used in sweet and savory dishes.
Its intense and unique aroma is softened and deeper when mixed with black tea and milk.
GIRNAR manages to transport us to India, this exotic and mysterious country, with a simple touch of its aroma.

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